Sunday through Thursday, 5:00 PM to 10:00 PM
Friday and Saturday, 5:00 PM to 11:00 PM
Located in Reunion Grande™
A contemporary chophouse showcases the finest USDA prime beef, including filet mignon, New York strip and porterhouse cuts, as well as the freshest seafood available. The chic restaurant offers diners one of the state’s finest and most impressive wine cellars with more than 250 selections from around the globe. Forté features wines from around the world. The strongest presence comes from California varietals and Italian reds that complement the bold flavors of steak and seafood. The list ranges from boutique heavy hitters such as Harlan Estate, Screaming Eagle and Pride to classics like Caymus Vineyards, Ridge and Gaja.
Signature plates:
- Blackberry Honey & Rosemary Braised Shortrib with truffled grits and root vegetable confetti
- Duck a L‘Orange with citrus polenta cake, wilted tat-soi & sultanas, seville orange & Grand Marnier gastrique, and kumquat preserve
Sweet enticements:
- Madagascar Vanilla Crème Brulée with garden raspberries and almond tuille
- Poached Anjou Pear en Croute with honey glazed walnut stuffing, red wine essence and caramel gelato
