a plate of food

Our Menu

  • Traditions Easter

Salad

Watermelon Salad

Baby arugula, cucumber, marinated tomatoes, feta, mint, balsamic syrup

$12.00

Entrees

Traditional Honey Glazed Ham

Creamy boursin cheese mashed potato, grilled jumbo asparagus, citrus sauce, pineapple chutney, Hawaiian roll

$25.00

Seared Atlantic Salmon

Sweet pea risotto, grilled jumbo asparagus, tomato jam

$28.00

Dessert

Carrot Cake

Whipped cream, candied pecans

$8.00

Cocktails

Orange Creamsicle Mimosa

Sparkling wine, orange juice, half & half, orange slice 

$13.00

Peach Prosecco Punch

Prosecco, peach nectar, raspberry, blueberry

$14.00