Eleven

Sitting atop the Reunion Grande on the 11th floor, Eleven is Orlando’s unparalleled stargazing destination. Beyond its celestial attraction, it’s also an award-winning steakhouse with a chic, modern feel. It’s the perfect place for a special night out with family and friends.

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Orlando's Unparalleled Dining Destination

Farm-to-table ingredients are the highlight of Eleven’s creative menu offerings, along with premium steak cuts and signature entrees. Treat yourself to Florida barrel cut filet mignon, New York Strip or a Bone-in “Cowboy” Ribeye with savory enhancements such as cognac peppercorn sauce, truffle butter or king crab with bearnaise. Revel in Chef Sabrina Greene’s delicious creations, such as diver scallops with blueberry farro tabbouleh, crispy country ham and orange frangelico gastrique.  Be sure to save room for dessert. You won’t want to miss the Brown Butter Bread Pudding with whiskey glaze or the Peanut Butter Macadamia Chocolate Torte. Eleven also offers an intriguing selection of dessert martinis. Our dynamic wine list and signature cocktail menu along with excellent by-the-glass selections mean we offer wine pairing and libations for every taste.

Eleven’s open-air veranda and nightly fireworks accent the sights and sounds of the open kitchen. Be sure to stroll out to our rooftop View Patio! Take in the sunset and fireworks while enjoying casual patio dining with appetizers and cocktails. Seating is first-come, first-served on the patio.

ELEVEN HOURS:

Closed until further notice.

(Please note that hours of operation may change.)

Our restaurants welcome resort guests, Reunion members and visitors alike. So, you don’t have to be a registered guest at Reunion Resort to dine with us! 
dj rooftop lounge

Eleven After Hours Thursday - Saturday | Starting at 10:00 pm

CURRENTLY SUSPENDED UNTIL FURTHER NOTICE.

Best retro and top hits from the U.S. and around the world at our rooftop lounge with DJ George. 

For guests 21 and up.

For a limited time, complimentary cover charge!

Get Tickets
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FOR THE TABLE

  • Seasonal Oysters | Half Dozen 16 / One Dozen 32

    Preserved Kumquats

  • Jumbo Lump Crabcake | 20

    Sweet Corn Cream / Popcorn Shoot Salad

  • Cedar Creek Clams | 16

    House-made Saffron Linguine / Cherry Peppers / Chorizo / Black Truffle

  • Pork Belly | 16

    Pimento Grits / Huckleberry / Gras Gravy / Whiskey Coca-Cola

  • Tartar | 20

    Florida Beef / Marrow Bone / Passion Fruit

  • Charcuterie Board | 32

    Local selections of Cured Meats and Aged Cheeses

GREENS

  • Baby Iceberg | 10

    Steak House Cut Benton Bacon / House-made Buttermilk Ranch

  • Caesar Salad | 12

    Parmesan Cone / Anchovy / Cornbread Croutons stuffed with Parmesan Cream / House-made Caesar Dressing

  • Eleven’s Signature Salad | 14

    Local Kale / Pickled Sweet Onions / Sliced Candy Caned Beets / Croutons / Sunflower Seeds / Smoked Olive Oil / White Balsamic Vinegar

  • Prosciutto Pear Salad | 14

    Frisée / Endives / Champagne Poached Pears / Prosciutto / Torn Herb Vinaigrette

House Creations

  • Bell Evans Chicken | 37

    Bacon Brandy Onion Jam / Sea Island Red Peas / Carolina Gold Rice

  • Flounder | 29

    Crawfish Meunière / Chicharrón

  • Diver Scallops | 35

    Blueberry Farro Tabbouleh / Crispy Country Ham / Orange Frangelico Gastrique

  • Ahi Tuna | 40

    Benne Seed Beignets / Sorghum Glaze / Smoked Collards / Pot Likker

  • Chef’s Catch | Market Price

    Chef’s Seafood Creation

STEAKS & CHOPS

  • Double Cut Elk Chops | 62

    Durham Ranch

  • Lamb Chops | 55

    Strauss Natural Three Double Chops

  • New York Strip | 55

    16 oz USDA Prime Center Cut, Aged 21 Days

  • Ribeye | 57

    16 oz USDA Prime Boneless Ribeye, Age 21 Days

  • Filet Mignon | 8 oz - 47 / 12 oz - 58

    Florida Barrel Cut

  • Bison | 60

    16 oz Ribeye

  • Eleven’s Signature Cut | 74

    22 oz USDA Prime Bone-in Ribeye, Aged 48 Days

  • Porterhouse | 101

    28 oz USDA Prime Portnerhouse, Aged 48 Days

  • Tomahawk | 135

    48 oz Wet-aged

Accompaniments

  • Roasted Mushrooms | 11

    Caramelized Onions / Truffle Oil / Demi-glace

  • Eleven’s Hash Brown | 11

    Onions / Bacon / Cheddar / Sour Cream

  • Mac and Cheese | 11

    Sharp Cheddar / Gremolata / Candied Bacon

  • Sweet Cream Corn | 11

    Truffle Popcorn

  • Mashed Potatoes | 11

    Roasted Garlic

  • Loaded Baker Potato | 11

    House-made Pimento Cheese / Candied Bacon / Butter / Chives

  • Asparagus | 11

    Shaved Parmesan Cheese / Charred Lemon

  • Brussel Sprouts | 11

    Shallots / Garlic / Bacon-Sriracha Aioli

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Traditional Selections

  • Brown Butter Bread Pudding | 9

    Whiskey Glaze, Spicy Pecans

  • Dark Chocolate Wedge | 9

    Decadent Chocolate Cake, Ganache, Chocolate Shavings

  • Peanut Butter Macadamia Chocolate Torte | 9

    Layers of Whipped Peanut Butter Mousse, Encased
    in Chocolate atop an Oreo Crust, Macadamia Brittle

  • White Chocolate Raspberry Truffle Cheesecake | 9

    Raspberry Swirl, Whipped Cream, White Chocolate, Raspberry Glaze

  • Vanilla Bean Crème Brulee | 9

    Topped With Fresh Berries

Dessert Martinis

  • Ultimate Chocolate Martini | 12

    Baileys, Godiva, vanilla vodka, cream

  • Espresso Martini | 14

    Fresh espresso, coffee liqueur, vanilla vodka, simple syrup

  • Chocolate Raspberry Martini | 14

    Baileys, Godiva, raspberry vodka

  • Almond Joy Martini | 14

    Malibu rum, Godiva, Frangelico

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Historic Cocktails

  • Gin Fizz |

    Hendrick’s, Lemon Juice, Sugar,Soda Water

  • Tom Collins |

    Tanqueray, Sour Mix, Simple Syrup, Soda Water

  • Old Fashioned |

    Maker’s Mark, Raw Sugar, Cherry, Orange, Angostura Bitters

  • Manhattan |

    Maker’s Mark, Sweet Vermouth

  • French 75 |

    Hendrick’s, Simple Syrup, Lemon Juice, Champagne

  • Side Car |

    Grand Marnier , Brandy, Fresh Lemon Juice

  • Rusty Nail |

    Dewar’s, Drambuie

  • Whiskey Smash |

    Bulleit Bourbon, Lemon Juice, Simple Syrup, Fresh Mint

  • White Russian |

    Grey Goose, Kahlua, Cream

Modern Interpretations

  • Blueberry Gin Fizz |

    Hendrick’s, Fresh Blueberries, Lemon Juice, Simple Syrup, Soda Water

  • French Nouveau Martini |

    Smirnoff Vanilla, Fresh Raspberries, Pineapple Juice, Simple Syrup

  • Eastern Standard |

    Champagne, Fresh Mint, Fresh Lime, Simple Syrup, Myer’s Rum Float

  • Trifecta |

    Grey Goose, Tonic, Orange Juice, Fresh Lime, Mint Leaves

  • Christian Louboutin |

    Ketel One Oranje, Pineapple Juice, Lemon Soda, Grenadine

  • Perfect Peach Manhattan |

    Southern Comfort, Peach Schnapps, Sweet and Dry Vermouth, Peach Bitters

  • Floradora |

    Hendrick’s, Lime Juice, Fresh Raspberries, Ginger Beer

  • Freudian Slip |

    Grand Marnier, Cointreau, Simple Syrup, Lemon Juice, Champagne

  • Russian Monkey |

    Grey Goose, Kahlua, Crème de Banana, Cream

Download menu for full wine list

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SPARKLING

  • La Marca, Prosecco, Italy | 10

  • Bouvet, Brut, Saumur, France NV | 12

ROSÈ

  • Meomi, Rosé, California | 10

  • Bouvet, Sparkling Rosé, Saumur, France NV | 13

WHITE

  • SAUVIGNON BLANC | Murphy-Goode, North Coast, California | 10

  • SAUVIGNON BLANC | Kono, Marlbourgh, New Zealand | 11

  • SAUVIGNON BLANC | Whitehaven, Marlbourgh, New Zealand | 12

  • CHARDONNAY | William Hill Estate Winery, Central Coast, California | 9

  • CHARDONNAY | Hess, Shirtail Creek Vineyard,Monterey, California | 10

  • CHARDONNAY | Kendall- Jackson Winery, Vintner's Reserve, California | 11

  • PINOT GRIGIO | Belle Ambiance, California | 9

  • PINOT GRIGIO | Stellina di Notte, Veneto, Italy | 11

  • PINOT GRIGIO | Maso Canali, Trentino, Italy | 13

  • RIESLING | Chateau Ste. Michelle, Columbia Valley, Washington State | 10

  • RIESLING | Selbach Oster, Incline, Mosel, Germany | 12

  • DIVERSE WHITES | Beuhler Vineyards, White Zinfandel, Napa Valley, California | 9

  • DIVERSE WHITES | The Sweet Escape, Moscato d'Asti, Piedmont, Italy | 11

RED

  • PINOT NOIR | Bridlewood Estate Winery, Monterey County, California | 10

  • PINOT NOIR | Rodney Strong, Russian River Valley, California | 13

  • PINOT NOIR | MacMurray Ranch Estate Vineyards, Russian River Valley, California | 14

  • CABERNET SAUVIGNON | Louis M. Martini, California | 10

  • CABERNET SAUVIGNON | Purple Heart, Napa Valley, California | 12

  • CABERNET SAUVIGNON | Katherine,100% Cabernet Sauvignon, Alexander Valley, California | 14

  • MERLOT | Chateau Souverain, North Coast, California | 10

  • MERLOT | Oberon, Napa Valley, California | 13

  • MERLOT | Chateau Ste. Michelle, Indian Wells, Washington | 14

  • SHIRAZ | Red Knot by Shingleback, McLaren Valley, Australia | 10

  • PETITE SIRAH | Michael David Petite Petit, Lodi, California | 12

  • ZINFANDEL| Michael David 7 Deadly Zins, Lodi Old Vine, California | 13