Orlando's Unparalleled Dining Destination
Farm-to-table ingredients are the highlight of Eleven’s creative menu offerings, along with premium steak cuts and signature entrees. Treat yourself to prime filet mignon, New York Strip or a Bone-in “Cowboy” Ribeye with savory enhancements such as truffle balsamic glaze, jalapeño hoisin sauce or crab oscar. Revel in Chef Robert Sanabria’s delicious creations, such as pan-roasted scallops accented by a lobster butter sauce and served with warm potato and watercress salad. Go ultra-local with a crab-crusted Florida grouper filet drizzled with citrus butter and served with roasted tomato grits. Be sure to save room for dessert. You won’t want to miss the Brown Butter Bread Pudding with whiskey glaze or the Peanut Butter Macadamia Chocolate Torte. Eleven also offers an intriguing selection of dessert martinis. Our dynamic wine list and signature cocktail menu along with excellent by-the-glass selections mean we offer wine pairing and libations for every taste.
Eleven’s open-air veranda and nightly fireworks accent the sights and sounds of the open kitchen. Be sure to stroll out to our rooftop View Patio! Take in the sunset and fireworks while enjoying casual patio dining with appetizers and cocktails. Seating is first-come, first-served on the patio.
Bar Hours: 5:30 pm - 11:00 pm Sunday through Wednesday; 5:30 pm - 1:00 am Thursday through Saturday
Dinner Hours: 5:30 pm - 10:00 pm Daily
Patio Hours: 5:30 pm - 11:00 pm Sunday through Friday; 5:30 pm - 1:00 am Saturday
After Hours: 10:00 pm - 12:00 am Thursday; 10:00 pm - 1:00 am Friday and Saturday
(Please note that hours of operation may change.)Our restaurants welcome resort guests, Reunion members and visitors alike. So, you don’t have to be a registered guest at Reunion Resort to dine with us!
Eleven After Hours Thursday - Saturday | Starting at 10:00 pm
Best retro and top hits from the U.S. and around the world at our rooftop lounge with DJ George.
For guests 21 and up.
For a limited time, complimentary cover charge!Get Tickets
Valentine's Day Dinner February 14 | 5:30 pm - 10:00 pm
From Grouper to Cocoa-Coffee dusted Filet Mignon, we have the perfect four-course prix fixe dinner prepared by Chef Sabrina Greene and wine pairings by Joel Vodola, General Manager.
Complemented with breathtaking rooftop views, this will be a Valentine's Day to remember.MAKE A RESERVATION