Eleven

Sitting atop the Reunion Grande on the 11th floor, Eleven is Orlando’s unparalleled stargazing destination. Beyond its celestial attraction, it’s also an award-winning steakhouse with a chic, modern feel. It’s the perfect place for a special night out with family and friends.

BOOK A TABLE

Orlando's Unparalleled Dining Destination

Farm-to-table ingredients are the highlight of Eleven’s creative menu offerings, along with premium steak cuts and signature entrees. Treat yourself to prime filet mignon, New York Strip or a Bone-in “Cowboy” Ribeye with savory enhancements such as truffle balsamic glaze, jalapeño hoisin sauce or crab oscar. Revel in Chef Robert Sanabria’s delicious creations, such as pan-roasted scallops accented by a lobster butter sauce and served with warm potato and watercress salad. Go ultra-local with a crab-crusted Florida grouper filet drizzled with citrus butter and served with roasted tomato grits. Be sure to save room for dessert. You won’t want to miss the Brown Butter Bread Pudding with whiskey glaze or the Peanut Butter Macadamia Chocolate Torte. Eleven also offers an intriguing selection of dessert martinis. Our dynamic wine list and signature cocktail menu along with excellent by-the-glass selections mean we offer wine pairing and libations for every taste.

Eleven’s open-air veranda and nightly fireworks accent the sights and sounds of the open kitchen. Be sure to stroll out to our rooftop View Patio! Take in the sunset and fireworks while enjoying casual patio dining with appetizers and cocktails. Seating is first-come, first-served on the patio.

ELEVEN HOURS:

Bar Hours: 5:30 pm - 11:00 pm Sunday through Wednesday; 5:30 pm - 1:00 am Thursday through Saturday

Dinner Hours: 5:30 pm - 10:00 pm Daily

Patio Hours: 5:30 pm - 11:00 pm Sunday through Friday; 5:30 pm - 1:00 am Saturday 

After Hours: 10:00 pm - 12:00 am Thursday; 10:00 pm - 1:00 am Friday and Saturday

(Please note that hours of operation may change.)

Our restaurants welcome resort guests, Reunion members and visitors alike. So, you don’t have to be a registered guest at Reunion Resort to dine with us! 
dj rooftop lounge

Eleven After Hours Thursday - Saturday | Starting at 10:00 pm

Best retro and top hits from the U.S. and around the world at our rooftop lounge with DJ George. 

For guests 21 and up.

For a limited time, complimentary cover charge!

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Valentine's Day Dinner

Valentine's Day Dinner February 14 | 5:30 pm - 10:00 pm

From Grouper to Cocoa-Coffee dusted Filet Mignon, we have the perfect four-course prix fixe dinner prepared by Chef Sabrina Greene and wine pairings by Joel Vodola, General Manager.

Complemented with breathtaking rooftop views, this will be a Valentine's Day to remember. 

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House Creations

  • Herb Roasted Salmon | 30

    Roasted Tomatoes and Broccoli Slaw / Creamy Dill Sauce

  • Crab Crusted Florida Grouper | 36

    Roasted Tomato Grits, Local Market Vegetables, Lobster Sauce

  • Steak and Frites | 36

    10oz Skirt Steak, Garlic Parmesan Fries, Bourbon Crema

  • Stuffed Chicken Breast | 27

    Bone In, Wild Mushroom Stuffing, Boursin Mashed, Peppercorn Sauce

  • Chefs Farm to Table | 26

    Seasonal Market Vegetables and Grains composed daily

SOUPS AND GREENS

  • Cognac Lobster Bisque | 12

    Florida Blue Crab Salad

  • SOUP OF THE DAY | 8

    made fresh daily with seasonal ingredients

  • BUTTERCRUNCH | 13

    local lettuce, seasonal fruit, goat cheese, maple pepitas, ny riesling vinaigrette

  • WEDGE SALAD | 11

    smoked blue cheese, bacon, pretzel tuile

  • BABY ROMAINE | 11

    pickled onion, caesar, garlic bread croutons

FOR THE TABLE

  • Jumbo Lump Crab Cake | 16

    Spiced Crema / Watercress / Remoulade

  • House Cured Pork Belly | 15

    Summer Fruit Trinity / Micro Cilantro / Chili Caramel

  • Sizzling Roasted Garlic | 14

    Tomato Chutney / Cambozola Cheese / Crostini

  • Filet Mignon Eggroll | 16

    Red Cabbage Slaw / Boursin Cheese / Sweet Chili Sauce

  • Cornmeal Dusted Calamari | 14

    Chorizo / Red Chili / Broiled Lime / Parmesan / Island Aioli

  • Slider Trio | 15

    Sliced NY Steak / Aged Cheddar Cheese / Garlic Aioli / Pickled Red Cabbage / Onion Roll

  • Bourbon Shrimp | 16

    Jumbo Shrimp / Knob Creek Bourbon Cream / Ciabatta

STEAKS & CHOPS

  • Filet Mignon | 50

  • New York Strip | 39

  • Bone-In ‘Cowboy’ Ribeye | 55

  • Baseball Sirloin | 35

  • Bone-In Dry Aged KC Strip | 53

  • Grass Fed Rack of Lamb | 43

  • Pork T-Bone | 35

  • Chef’s Daily Surf and Turf | MRKT

Accompaniments

  • Eleven Roasted Mushrooms | 9

  • Creamy Grits | 7

  • Boursin Mashed Potatoes | 8

  • Garlic Parmesan Fries | 7

  • Grilled Asparagus | 8

  • Creamed Spinach | 8

  • Loaded Marble Potatoes | 8

  • Cornmeal Fried Onions | 7

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Traditional Selections

  • Brown Butter Bread Pudding | 9

    Whiskey Glaze, Spicy Pecans

  • Dark Chocolate Wedge | 9

    Decadent Chocolate Cake, Ganache, Chocolate Shavings

  • Peanut Butter Macadamia Chocolate Torte | 9

    Layers of Whipped Peanut Butter Mousse, Encased
    in Chocolate atop an Oreo Crust, Macadamia Brittle

  • White Chocolate Raspberry Truffle Cheesecake | 9

    Raspberry Swirl, Whipped Cream, White Chocolate, Raspberry Glaze

  • Vanilla Bean Crème Brulee | 9

    Topped With Fresh Berries

Dessert Martinis

  • Ultimate Chocolate Martini | 12

    Baileys, Godiva, vanilla vodka, cream

  • Espresso Martini | 14

    Fresh espresso, coffee liqueur, vanilla vodka, simple syrup

  • Chocolate Raspberry Martini | 14

    Baileys, Godiva, raspberry vodka

  • Almond Joy Martini | 14

    Malibu rum, Godiva, Frangelico

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Historic Cocktails

  • Gin Fizz |

    Hendrick’s, Lemon Juice, Sugar,Soda Water

  • Tom Collins |

    Tanqueray, Sour Mix, Simple Syrup, Soda Water

  • Old Fashioned |

    Maker’s Mark, Raw Sugar, Cherry, Orange, Angostura Bitters

  • Manhattan |

    Maker’s Mark, Sweet Vermouth

  • French 75 |

    Hendrick’s, Simple Syrup, Lemon Juice, Champagne

  • Side Car |

    Grand Marnier , Brandy, Fresh Lemon Juice

  • Rusty Nail |

    Dewar’s, Drambuie

  • Whiskey Smash |

    Bulleit Bourbon, Lemon Juice, Simple Syrup, Fresh Mint

  • White Russian |

    Grey Goose, Kahlua, Cream

Modern Interpretations

  • Blueberry Gin Fizz |

    Hendrick’s, Fresh Blueberries, Lemon Juice, Simple Syrup, Soda Water

  • French Nouveau Martini |

    Smirnoff Vanilla, Fresh Raspberries, Pineapple Juice, Simple Syrup

  • Eastern Standard |

    Champagne, Fresh Mint, Fresh Lime, Simple Syrup, Myer’s Rum Float

  • Trifecta |

    Grey Goose, Tonic, Orange Juice, Fresh Lime, Mint Leaves

  • Christian Louboutin |

    Ketel One Oranje, Pineapple Juice, Lemon Soda, Grenadine

  • Perfect Peach Manhattan |

    Southern Comfort, Peach Schnapps, Sweet and Dry Vermouth, Peach Bitters

  • Floradora |

    Hendrick’s, Lime Juice, Fresh Raspberries, Ginger Beer

  • Freudian Slip |

    Grand Marnier, Cointreau, Simple Syrup, Lemon Juice, Champagne

  • Russian Monkey |

    Grey Goose, Kahlua, Crème de Banana, Cream

Download menu for full wine list

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RED

  • PINOT NOIR | Castle Rock Willamette Valley | 9

  • PINOT NOIR | Meiomi California | 14

  • GRENACHE BLEND | Chateau Montfaucon Rhone Valley | 8

  • MERLOT | Columbia Crest Grand Estate Columbia Valley | 9

  • MALBEC | Trapiche, Oak Cask Mendoza | 8

  • CABERNET SAUVIGNON | The Ghost of 413 Columbia Valley | 10

  • CABERNET SAUVIGNON | Folie a Deux Alexander Valley | 14

SPARKLING

  • Cava, Blanc de Blancs, Brut, Freixenet Spain | 6

  • Prosecco, Maschio Italy (187 ml) | 8

  • Champagne, Brut, Laurent Perrier (187 ml) | 15

ROSÈ

  • Forge Cellars Seneca Lake | 9

  • Lamareaux Landing Finger Lakes | 8

WHITE

  • PINOT GRIGIO | Ruffino Italy | 8

  • RIESLING | Semi-Dry, Lamoreaux Landing Finger Lakes | 8

  • RIESLING | Dry, Forge Cellars Finger Lakes | 10

  • SAUVIGNON BLANC | Kim Crawford New Zealand | 10

  • SAUVIGNON BLANC-CHARDONNAY BLEND | Conundrum California | 9

  • CHARDONNAY | Louis Jadot, Macon-Villages Burgundy | 9

  • CHARDONNAY | Estancia Monterey | 10

  • MOSCATO | Zebo Sicily | 8