At Traditions, our menus are seasonal and local, with a focus on farm-to-table freshness and excellent service. At breakfast, try a refreshing Sunshine Smoothie (with bananas, almond milk, orange juice, fresh strawberries and ginger) or enjoy one of our heartier options such as the Traditions Skillet Breakfast with eggs, andouille sausage, caramelized onions, spinach, potatoes and mozzarella cheese.
Come for lunch or dinner and savor delicious entrees such as Buttermilk Fried Chicken, Boneless Braised Short Ribs or Bangers and Mash. Or try something light and fresh such as our Chef’s Artisan Salad with heirloom tomatoes and goat cheese, or the Tuna Poke Bowl with fresh tuna, arugula, couscous, edamame and pickled ginger. Our appetizers are delectable, too (be sure not to miss our Ale & Cheese Fondue with Bavarian Pretzel Bread, it’s a crowd favorite!). Unwind with one of our craft cocktails or ask about our signature barrel-aged bourbon program. Weekend entertainment makes Traditions a gathering place for celebrations large and small.
Closed until further notice.
Our restaurants welcome resort guests, Reunion members and visitors alike. So you don’t have to be a registered guest at Reunion Resort to dine with us!
(Please note that hours of operation may change.)