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Sitting atop the Reunion® Grande on the 11th floor, Eleven is Orlando's unparalleled star gazing destination.

A modern steak house with nouvelle feel. Farm to table elements showcase Eleven's creative menu offerings coupled with premium steak cuts and signature entrees. Chic and progressive in ambiance and décor, the open air veranda and nightly fireworks accent the sights and sounds of the open kitchen. Our dynamic wine list and signature cocktail menu along with expanded by-the-glass selections offers wine pairing and libations for every palate.

Eleven offers group reception style menus, large party menus, and bar packages.  Cake orders are available, please call a minimum of 72 hours in advance per cake request.

Reservations recommended, please call 407.662.1170

Join the conversation on Social Media with #ElevenRooftop

Main Dining Room Menus:

Dinner Menu    Dessert & Drink Menu    Drink MenuKids Menu

View Menu - Rooftop Patio Dining:

Our rooftop patio at its best! Take in the sunset and fireworks while enjoying casual patio dining with appetizers and cocktails at View at Eleven. Seating is first come, first serve.

Enjoy live entertainment Friday Nights, 7pm-10pm.

View at Eleven Menu

Hours of Operation for May 2016:
 

Sunday-Thursday:
Bar: 5:30pm-12am
Dining: 5:30pm-10pm
View: 6pm-11pm

Friday-Saturday:
Bar: 5:30pm-1am
Dining: 5:30pm-11pm
View: 6pm-12am

*Due to varying business levels, hours of operation are subject to change.


Eleven Specials:

Mother's Day Brunch at ElevenSunday, May 8, 2016 | 10am & 1pm
Eleven is the perfect setting for a one-of-a-kind Mother’s Day brunch. We’ll be getting the festivities started with seatings at 10am and 1pm with a fresh rose for mom, live music, morning fare, customized Omelet Station, Carving Station and Spotlight Station, sushi, delectable dessert and more. Together with a complimentary champagne/sparking cider toast she’ll feel appreciated beyond words.
View Menu

 

Meet the Team:
Chris McCutcheon, Eleven Restaurant Manager

Chris McCutcheon
Restaurant Manager

Chris' passion for food and beverage has been infections to the Staff, Members and Guests. Chris joined the Reunion Team in March 2013 and in October 2014 was promoted to Eleven Restaurant Manager.

Chris' Must Try: Mandarin Blossom Martini
This martini is a perfect combination of elements. It has a slight sweetness while still maintaining the core elements of a traditional martini.

Brad Homes, Chef De Cuisine, Eleven Restaurant

Brad Homes
Chef de Cuisine

Chef Brad is a chef on the rise. He joined the Reunion Team in March 2012 as a Banquet Kitchen Supervisor. Brad quickly was promoted to the Clubhouse Chef de Cuisine. By most recently, Chef Brad was selected as the Chef de Cuisine in Eleven. 

Chef Brad's Must Try: Eleven Prime Sirloin
Complex savory flavors to entice the palette, tender beef and crispy onions for a pleasing texture.